Nebbiolo doesn't just mean Langhe and Roero, as demonstrated by the wines we are highlighting from the Albugnano DOC, still relatively unknown. This DOC encompasses a ...
Tradition, starred cuisine, climate emergency, creativity, and nutrition: a chat with the king of offal, Diego Rossi of Trippa, who tells us his thoughts on where ...
Montepulciano is a widely cultivated black grape variety in Abruzzo, from which Montepulciano d'Abruzzo, the region's iconic red wine, is produced, but also in Marche, where ...
Originally known as sgropìn, to denote its Venetian origin, and Italianized over time as sgroppino, it is an alcoholic variation of lemon sorbet, with chilled vodka ...
The story of the Esposito brothers is a business tale born from a hobby that later became the subject of study, passion, and perseverance. Until they ...
