Rich, properly fatty, and well-seasoned, Leoni Isabella's porchetta offers delicate yet classic fragrances of delicious roast pork and spices, with sweet, biscuity highlights. In the mouth lean pink meat is balanced by pleasant, tender fat, while its flavor proves excellent, savory yet consistent, corresponding aptly to its aromas. The crust is outstanding for its flavor and crunchy texture, making it...

A product with character, made respecting the original ingredients, where the meat is massaged with Sicilian sea salt then baked in a wood-fired oven. The result is an antique rose color, redolent of wild fennel, thyme, rosemary, and delicate garlic, with a touch of cinnamon and orange zest. In the mouth a pleasant, persistent sensation of aromatic herbs emerges on...

This ham stands out for its carefully studied ingredients (gluten-free and lactose-free) and a longer-than-usual processing time that ensures quality. It's characterized by the use of real, classic vegetable broth, "made just like at home," giving it a sweet and slightly aromatic flavor. The packaging is pink, a color that signifies the quality of Fiorucci cooked ham.

Their high-quality Praga ham with bone is a specialty. Since 1963, Famiglia Morgante has been salting Italian pork thighs with their secret family recipe. The pork is then slowly massaged, cooked at a low temperature, and naturally flavored in the oven with smoke from beechwood. For fifty years it has stood out as a unique, inimitable product, with its fragrant...

A pioneer since 1994 in the line of so-called "mold-free hams", it captivates with its generous meat, nicely marbled and bright pink. Intense aromas include highly pleasant and clean biscuity notes, warm shades of cooked pork, and mild spicing. In the mouth one appreciates its delicate flavors, controlled savoriness on the palate, fresh, vanilla notes, with a juicy finish and...

Made from Italian meat, without preservatives, gluten, lactose, or GMOs, Al Naturel offers up sweet, fresh, and forthright aromas alongside more complex notes of white and yellow fruit, and shelled nuts. In the mouth it's elegant, with lingering flavor, sweet yet characterized by the perfect savoriness, revealing aromas of candied fruit, pastries, and umami. The texture is juicy, extremely soft...

Parma ham. An inimitable fragrance and sweetness. Galloni's Prosciutto di Parma Gold Label is the fruit of artisan wisdom that has characterized F.lli Galloni's production for over sixty years. Strictly selected raw materials, long seasoning with natural air makes this ham unique and incomparable. The process artfully executed by master salters considers the salt absorption capacity, which is different for...

The finest expression of "naturally aged sweet prosciutto", Gran Tanara is a special selection of Prosciutto di Parma. It undergoes a minimum of 24 months aging in the company's cellars on large wooden racks, just as in the past, until the desired time has passed, making for a complex aromatic profile, with hints of well-aged meat meeting saline and spicy...

Sabatino Cillo's ragout is a classic that evokes the aromas of Sunday dinner. It's prepared according to tradition and only with the best ingredients: various cuts of Marchigiana breed beef, Suino Chiaro del Sannio pork, Taburno extra virgin oil, San Marzano tomato puree, Montoro and Airola onions, spices and mountain herbs. In terms of fragrance it's pervasive and pleasant. Its...

Boscovivo has always carefully selected its ingredients, which are mostly Italian and often locally sourced. As they're based in Val di Chiana, one of their most representative products is, indeed, Chianina meat sauce, with its trademark pleasant, delicate flavor.The ingredients used are: 60% Chianina PGI beef plus a small amount of pork, tomato puree, extra virgin olive oil, fresh vegetables,...

Boscovivo has long focused on the uniqueness and quality of the ingredients used, most of which hail from Italy, and are often locally sourced. One of its most representative products is their Wild Boar Ragù, among Tuscany's most well-known dishes. It's made with 100% Italian wild boar meat (60%), tomato paste, extra virgin olive oil, fresh vegetables, wine, salt, and...

Raimo has long cultivated and selected the best crop, processed it by hand and transformed it into true delicacies. Their delicious range of products includes tomatoes (peeled and in purées), ready-made sauces, different types of patés (artichoke, black olive, aubergine, sun-dried tomato) and a vast line of bottled vegetables (splendid artichokes, cauliflower, peppers, grilled fennel, stuffed peperoncini) preserved in their...

Esca's Reginette are prepared with fresh eggs, soft wheat flour, sugar and honey (Sardinian and Italian). Characterized by their trademark etched grooves (and large, per Sardinian tradition), these biscuits melt in your mouth, revealing a flavor that's less sweet and softer than traditional ladyfingers, the result of skillful artisanal production. Thanks to a persistent, delicate flavor that's never excessively sweet,...

Founded by Franco Renieri in San Gimignano and the Chianti hills, this producer of cured meats has about six decades of exemplary experience under its belt. Today the new generation is at the helm, remaining faithful to the teachings of founder Franco and producing charcuterie according to the dictates of local tradition. In addition to the production plant in Poggibonsi,...

Like Pila Vecia, their crown jewel, this line represents the best quality Carnaroli Classico (including whole-grain versions), grown in Verona and husked by stone. The product has unique properties: it's white but not snowy, with pearly grains that are even, almost perfect; aromatically it releases herbaceous and floral whiffs of straw and raw hay, all enriched by fresh, milky and...

Founded in Oristano in 1975, Passiu has always aimed to produce rice of the highest quality. Specialization and research have long distinguished their work, which saw the launch of their own brand in 2015. Both traditional and recently established rice varieties are cultivated. Suitable for any occasion, Riso Passiu is the ideal solution for households and gourmet cuisine.

In a small corner of Pavese, Pozzi has been cultivating rice since 1822 (the year in which the first mill was built by the Count Taverna family), passing on a family tradition of production from one generation to the next. Since 1961 they've also produced carnaroli, using certified, authentic seed. Natural and mineral fertilizers, harvesting at the right time, processing...

A historic farm guided by principles of social responsibility and education, RisOristano has been active since the early 1800s, making it one of Italy's registered historic businesses. Marcello Stara has continued the family tradition by reviving the cultivation of rice (tried and then abandoned in the past). A combination of the position of the patties (at the foot of Montiferru),...

The Panizza family's first "bottega" came to life in 1947. Since then, Rossi has grown into a thriving, eclectic business, and an ambassador of Genoese tradition throughout the world. Roberto Panizza even created the "World Championship of Mortar Pesto", a yearly event that shines a light on the attributes a product that's increasingly popular with international consumers.Their product range doesn't...

Sottocrespone is one of the 5 types of Varzi salami, which has linked its name to the local salami, protected by a PDO. An ancient sausage (the origins date back to the Lombards), which represents the aristocracy of Italian salami, made with noble cuts of pork (at least 70% lean meat). Sottocrespone Vecchio Varzi is a one kilo fillet with...