Press room
Italian version
Contenuto premium

Prosciutto di Parma Dop Al Naturel

Emilia Romagna


Made from Italian meat, without preservatives, gluten, lactose, or GMOs, Al Naturel offers up sweet, fresh, and forthright aromas alongside more complex notes of white and yellow fruit, and shelled nuts. In the mouth it's elegant, with lingering flavor, sweet yet characterized by the perfect savoriness, revealing aromas of candied fruit, pastries, and umami. The texture is juicy, extremely soft to the bite.

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram