Boscovivo

Ragù di carne chianina

Appellation
Meat ragu
Contry
Italy
Description
This delicious, characteristic and pleasant ragu forms part of their Le Ricette di Caterina line (in honor of Caterina de' Medici). The ingredients: 60% Chianina Igp beef, a small amount of pork, tomato sauce, extra virgin olive oil, fresh vegetables, wine, salt and spices. From the aromas it's clear that they've used quality ingredients. In the mouth the sauce exhibits just the right savoriness, trademark hints of ragù and vegetable broth.
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