Galloni Etichetta Oro 24-month Parma Ham represents the most authentic expression of Italian charcuterie excellence. Each leg is still salted by hand by master salters, who skilfully calibrate the amount of salt according to the characteristics of each individual piece. The long and natural maturation process, lasting over two years, allows the development of a complex and unmistakable aromatic bouquet, made up of elegant aromas and delicate yet profound flavours. The result is a refined, authentic and harmonious ham, capable of satisfying even the most demanding palates.
