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Ragù della nonna


Sabatino Cillo's ragout is a classic that evokes the aromas of Sunday dinner. It's prepared according to tradition and only with the best ingredients: various cuts of Marchigiana breed beef, Suino Chiaro del Sannio pork, Taburno extra virgin oil, San Marzano tomato puree, Montoro and Airola onions, spices and mountain herbs. In terms of fragrance it's pervasive and pleasant. Its flavor is full, extremely savory. A real treat for the whole family!

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