Macelleria Cillo

Ragù della nonna

Appellation
Meat ragu
Contry
Italy
Description
Sabatino Cillo's ragu della nonna evokes the aromas of Sundays spent among family. The ingredients? The best: Marche beef (mostly Scottona), Sannio pork (sausage, ribs and muscle meat), local extra virgin olive oil, San Marzano tomato puree, Montoro and Airola onion, spices and mountain herbs. Its fragrance is pleasant, the flavor full, exemplary in its savoriness.
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