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Prosciutto cotto nazionale il Praga con osso

Friuli Venezia Giulia


Their high-quality Praga ham with bone is a specialty. Since 1963, Famiglia Morgante has been salting Italian pork thighs with their secret family recipe. The pork is then slowly massaged, cooked at a low temperature, and naturally flavored in the oven with smoke from beechwood. For fifty years it has stood out as a unique, inimitable product, with its fragrant flavor and the the unmistakable aroma of tradition.

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