A product with character, made respecting the original ingredients, where the meat is massaged with Sicilian sea salt then baked in a wood-fired oven. The result is an antique rose color, redolent of wild fennel, thyme, rosemary, and delicate garlic, with a touch of cinnamon and orange zest. In the mouth a pleasant, persistent sensation of aromatic herbs emerges on a base of cooked meat, pastry, and mild spiciness. A slightly dry chewiness enhances its juiciness.
