After taking over the family business in 1998 (a commercial farm based in the Nebrodi Park), Giuseppe Oriti decided to specialize in the production of porchetta from Nebrodi black pigs. The pigs are raised on site in a semi-wild state and fed with locally-grown grains. Cutting, curing and cooking follows traditional artisanal methods. Their porchetta also features in sandwiches and dishes at the farm-to-table restaurant that Giuseppe runs together with his wife, Eliana Carroccetto. Cured meats are available for tasting and for purchase as well.
