RICE

Riso Passiu

Review

When you think of Italian rice, it’s the country’s northern regions that come to mind. Riso Passiu bucks the cliché by demonstrating just how good a region Sardinia is for rice. Passiu has been cultivating its 130 hectares in the Campidano di Oristano region for 45 years, following principles of integrated agriculture. Thanks to their experience, the Sardinian climate and attentive land selection, the producer has managed to achieve extremely high quality standards.

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