Press room
Italian version

Riso Passiu


Founded in Oristano in 1975, Passiu has always aimed to produce rice of the highest quality. Specialization and research have long distinguished their work, which saw the launch of their own brand in 2015. Both traditional and recently established rice varieties are cultivated. Suitable for any occasion, Riso Passiu is the ideal solution for households and gourmet cuisine.

Latest reviewed products

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram