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The 13 best red and rosé Susumaniello wines chosen by Gambero Rosso

The 13 best red and rosé Susumaniello wines chosen by Gambero Rosso

Susumaniello is a native black grape variety from Puglia, primarily cultivated in the province of Brindisi. Recently rediscovered, it produces excellent red and rosé wines when ...
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Farewell cork, the future is the screw cap. More and more winemakers are convinced of this choice

Farewell cork, the future is the screw cap. More and more winemakers are convinced of this choice

Blind tests and tastings are increasingly convincing: the future of wine bottles lies in screw caps. The costs and risks associated with the use of cork ...
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A rustic inn near Lake Trasimeno serves a fabulous ‘Torta al Testo’

A rustic inn near Lake Trasimeno serves a fabulous ‘Torta al Testo’

A small detour from the motorway (E45 from the North, A1 from the South) promises great satisfaction: the true Umbrian torta al testo is only found ...
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Where to eat on the Brescia side of Lake Iseo: the 11 best places chosen by Gambero Rosso

Where to eat on the Brescia side of Lake Iseo: the 11 best places chosen by Gambero Rosso

Just over an hour from Milan, nestled between the provinces of Brescia and Bergamo, at the end of Val Camonica, Lake Iseo (or Sebino) is a ...
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South of Brescia, three wineries produce the best white and red wines of the area. Here they are

South of Brescia, three wineries produce the best white and red wines of the area. Here they are

When we think of wine produced in the province of Brescia, Franciacorta immediately comes to mind. However, if we move south of the city, beyond the ...
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Etna wines at the bottom of the sea: journey among the first bottles resurfaced after aging

Etna wines at the bottom of the sea: journey among the first bottles resurfaced after aging

The project by the Sicilian startup Orygini has reached its first conclusions: 12 months at the bottom of the sea significantly affect the complexity of the ...
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Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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