Gambero Rosso

Sustainability as an opportunity for agri-food businesses

We are living through a period in which the need for transformation has become urgent. In addition to directly impacting the health of the environment and supporting human populations, our agri-food systems emit a third of global greenhouse gases. Synergies...

Quality and territory are the secrets to the success of the “Made in Italy” brand

Italy's agro-food sector is a source of excellence, testifying to how a focus on quality represents a key factor in being successful on foreign markets. Prestigious brands support Italian food production by embodying cultural, social and environmental values recognized all...

Italy's Recovery Plan: The next level of agrifood

The agri-food sector is at a crossroads for which there are no precedents. The new development goals laid out by the European Union (i.e. environmental sustainability and technological innovation) are bound up with the evolution of a sector that has,...

“Made in Italy”: the strength and potential of italian food products in the world

Over the last decade, the export of Italian agri-food products has grown by over 60%, reaching more than €44.5 billion. The sector also managed to get through the annus horribilis caused by the pandemic (2020) with a further increase (+1,2%),...

Profit and common benefit

Sustainability is a momentous challenge for states and industries, with the agri-food sector facing the most demanding test: meeting all 17 challenges posed by the SDGs on its own. As a result, it's necessary that we ask ourselves how to...

Top Italian Food: a global contender

Nature has been generous towards our small country, endowing it with the greatest wealth of agri-food biodiversity on the planet. Business skill, combined with the genius and creativity that are a historic part of our DNA, has made Italy the...

Epiro

From Rome to Nice. Epiro has opened in the center of the Eternal City in 2013, and since 2019 this cosy bistrot has an address in France. The format is pretty much the same: few recipes, fresh ingredients, perfetly cooking...

The world of wine mourns Andrea Franchetti of Tenuta di Trinoro

The world of wine mourns the loss of Andrea Franchetti, one of the great names in Italian wine, creator of Tenuta di Trinoro

Wine Travel Food - November/December 2021

Wines, sustainability, recipes from great chefs: everything you need to know about food and wine in our Wine Travel Food.

Top Italian Wines Roadshow: Cantina Tollo

Awarded with the 2017 vintage its seventh Tre Bicchieri in a row in the Vini d'Italia 2022 guide, Cantina Tollo 's wines encapsulate from coast to mountains the flavours of Abruzzo.
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