We are living through a period in which the need for transformation has become urgent. In addition to directly impacting the health of the environment and supporting human populations, our agri-food systems emit a third of global greenhouse gases. Synergies...
Italy's agro-food sector is a source of excellence, testifying to how a focus on quality represents a key factor in being successful on foreign markets. Prestigious brands support Italian food production by embodying cultural, social and environmental values recognized all...
The agri-food sector is at a crossroads for which there are no precedents. The new development goals laid out by the European Union (i.e. environmental sustainability and technological innovation) are bound up with the evolution of a sector that has,...
Over the last decade, the export of Italian agri-food products has grown by over 60%, reaching more than €44.5 billion. The sector also managed to get through the annus horribilis caused by the pandemic (2020) with a further increase (+1,2%),...
Sustainability is a momentous challenge for states and industries, with the agri-food sector facing the most demanding test: meeting all 17 challenges posed by the SDGs on its own. As a result, it's necessary that we ask ourselves how to...
Nature has been generous towards our small country, endowing it with the greatest wealth of agri-food biodiversity on the planet. Business skill, combined with the genius and creativity that are a historic part of our DNA, has made Italy the...
From Rome to Nice. Epiro has opened in the center of the Eternal City in 2013, and since 2019 this cosy bistrot has an address in France. The format is pretty much the same: few recipes, fresh ingredients, perfetly cooking...
Awarded with the 2017 vintage its seventh Tre Bicchieri in a row in the Vini d'Italia 2022 guide, Cantina Tollo 's wines encapsulate from coast to mountains the flavours of Abruzzo.