Wines, sustainability, recipes from great chefs: everything you need to know about food and wine in our Wine Travel Food.

Italian wines between past and future

Vini d’Italia by Gambero Rosso has reached its thirty-fifth edition: three decades and a five-year period in which it has captured (and continues to do so) the present and the future of quality wine made in Italy after the dramatic methanol scandal, the watershed of modern production…

Scandinavia is hungry for a greener Italy

Organic, sustainable wines awarded by the Vini d’Italia guide among the criteria for being chosen from the Swedish monopoly, while in Denmark small importers and the demand for natural products are growing…

Claudio Melis: 4 iconic dishes from the Italian chef

Personal, authorial, direct, seasonal, intuitive, fresh, profound, understandable, sustainable, clean. Discover the cucina of talented chef Claudio Melis…

Truffold Fashioned

In 2016 Naren Young, Bar Director of Cafè Dante in New York, asked me to cover a week of shifts. Given our friendship, and the importance of the bar, I couldn’t help but accept. While working at Cafè Dante I was impressed by…