Italian wines between past and future
Vini d'Italia by Gambero Rosso has reached its thirty-fifth edition: three decades and a five-year period in which it has captured (and continues to do so) the present and the future of quality wine made in Italy after the dramatic methanol scandal, the watershed of modern production...
Scandinavia is hungry for a greener Italy
Organic, sustainable wines awarded by the Vini d’Italia guide among the criteria for being chosen from the Swedish monopoly, while in Denmark small importers and the demand for natural products are growing...
Claudio Melis: 4 iconic dishes from the Italian chef
Personal, authorial, direct, seasonal, intuitive, fresh, profound, understandable, sustainable, clean. Discover the cucina of talented chef Claudio Melis...
Truffold Fashioned
In 2016 Naren Young, Bar Director of Cafè Dante in New York, asked me to cover a week of shifts. Given our friendship, and the importance of the bar, I couldn’t help but accept. While working at Cafè Dante I was impressed by...
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
