Gambero Rosso

Its philosophy is inspired by sustainability and low environmental impact for wines with a marked geographical identity and varietal expression. Here’s the history of the awarded Borgo Conventi winery.

A proper pasta temple in New York City. “La Devozione”, Giuseppe Di Martino’s latest creation, is the perfect combination between the finest ingredients, assembled together by Italian Chef Alessio Rossetti, who has been working in some of the finest restaurants...

MORE THAN HALF OF THE PRODUCTION IS DESTINED FOR EXPORT MARKETS, ESPECIALLY AMERICA, WHICH ARE INCREASINGLY SHOWING THEIR KNOWLEDGE OF ITALIAN TERRITORIES AND PRODUCTS. DOMENICO CLERICO'S WINE EXPORT PROVES IT.

With new ambitious projects in the pipeline, San Marzano has been awarded ‘Wine cooperative of the Year’ in the Vini d'Italia 2022 guide, while its Primitivo di Manduria Sessantanni ‘18 has earned it another Tre Bicchieri.

Cantucci, befanini, brutti ma buoni: Tuscan tradition brims with cookies that have become popular in other parts of Italy. Exploring regional cookies we tackled this area and its Biscotti di Prato seeking the guidance of Paolo Sacchetti.

Some were created by food bloggers, others have come back thanks to social media: here are the recent cakes popular on the web.

The wine world is mourning the passing of Franco Ziliani, founder with Guido Berlucchi of the Berlucchi winery, who gave life to the first Franciacorta sparkling wine.

For the column dedicated to women by the Gambero Rosso Foundation, today we are interviewing Albiera Antinori, who presides over the Marchese Antinori company with the support of her two sisters Allegra and Alessia.

From the Valpolicella to the Valdobbiadene area, Masi group’s wines are real territory’s excellences.

When it comes to the key factors that are accelerating and consolidating the success of quality Italian food exports, bilateral agreements are undoubtedly the most crucial. In addition to breaking down barriers and making the "Made in Italy" brand known...