Composto da carne italiana, senza conservanti, glutine, lattosio e OGM, Al Naturel emana un profumo dolce, fresco e lineare, ma anche complesso di frutta a polpa bianca e gialla, frutta secca in guscio. All'assaggio risulta elegante e persistente, dolce e con una sapidità perfetta, dove le note olfattive sono arricchite da sentori di frutta candita, pasticceria e ricordi umami in...

Il Prosciutto di Parma Galloni Etichetta Oro 24 mesi rappresenta la più autentica espressione della salumeria italiana d'eccellenza. Ogni coscia viene ancora oggi salata manualmente dai maestri salatori, che calibrano con maestria la quantità di sale in base alle caratteristiche di ogni singolo pezzo. La lunga e naturale maturazione, di oltre due anni, consente lo sviluppo di un bouquet aromatico...

The story of Pura Delizia is that of a family with over fifty years of experience in the world of cocoa and chocolate, striving every day to combine tradition and innovation. Building on this experience in the sector, in 2013 the idea was born to produce "bean to bar" chocolate in the hills of Oltrepò Pavese, with the specific aim...

Not all mineral waters are the same. Each one has its own story: Acqua Valverde springs from living rock in the heart of Valsesia, on the slopes of Monte Rosanel Geoparco Sesia Val Grande, a UNESCO World Heritage Site. Its cradle is a rich and lush territory where it is possible to draw on unique water that is microbiologically pure...

A ricotta cheese with great personality and aromatic persistence. On the nose, it stands out for its sensations reminiscent of alpine milk and fresh cream. On the palate, it is not grainy and stands out for its excellent creaminess and intense flavour.

Founded in Oristano in 1975, Passiu is a young and dynamic company committed to producing the highest quality rice. Specificity and research have always distinguished the company's work, and in 2015 it began marketing rice under its own brand, cultivating both historic Italian rice varieties and more recently developed varieties. Suitable for any occasion, Passiu Rice is the ideal solution...

In 1951, Fernando Gianferrari and his wife Maria began producing artisanal cured meats in Canossa, in the Reggio Emilia Apennines, in the so-called Matildic area, prized since ancient times for the quality of the local agricultural products. This art has been passed down from father to son to this day, always focusing on quality. The meats, sourced from heavy pigs,...

Since 1919, the Palmieri name has been linked to the art of Italian charcuterie. A story spanning four generations, guided by an unwavering commitment to producing authentic, high-quality cured meats with full respect for tradition. Headquartered in San Prospero (MO), the company perpetuates family expertise that combines attention to detail with innovation. The company's flagship product is Favola, the world's...

Since 1888, Pasticceria Scarpato has been cultivating a passion that rises slowly, with respect, dedication and love for tradition. It is the story of a living dough, nourished every day for over a century, and of a time - seventy-two hours - that is not just waiting, but a ritual of artisan care. Today, as in the past, Scarpato's panettone,...

Lo Speck di Asiago "tradizionale" è un crudo di montagna prodotto sull'Altopiano di Asiago, a circa 1.000 m di altitudine, dove le correnti d'aria dolomitiche si mescolano con quelle più miti provenienti dal mare Adriatico. La sua produzione segue un rigido protocollo delle "Otto regole d'oro", che comprende: controllo delle carni, salatura e aromatizzazione con spezie, affumicatura naturale con legno...

Nell'aspetto è simile a un chinotto o a una cola sgasata, dall'effervescenza molto sottile ed evanescente. Anche al naso e in bocca la distanza con il chinotto è molto breve: c'è l'amaro, delicato ma persistente, c'è una dolcezza molto controllata, ci sono le tipiche note agrumate (di agrume cotto). C'è anche il caramello, e qui torniamo nell'ambito della spuma. Buon...

This stracchino cheese has a shiny white colour and creamy texture, and is easy to spread with a pleasant consistency. It has a yoghurt aroma, balanced acidity and a slightly bitter aftertaste, typical of this product. It leaves the mouth feeling fresh and clean.

It is, together with burrata, the flagship product of the dairy. It is made in a totally artisanal way by combining hand-pulled mozzarella and fresh cream with or without lactose with 36% fat, which gives the product much more flavour. Freshly milked, special quality milk from 0 km is used for production and gives fresh lactic notes to the palate.

Stuffer was founded in 1919 in the heart of Bolzano's old town with the establishment of a food wholesale business. Klaus Stuffer, in 1965, with the help of his mother Luise, set up a new company, which of course retained the family name and specialised in the market and distribution of fresh foodstuffs. Over time, new openings are made and,...

I taralli sono fatti a mano, con un impasto di farina di grano tenero, vino bianco e olio evo. Dopo una prima bollitura leggera, come da tradizione, vengono fatti asciugare e quindi passati in forno, rispettando i giusti tempi. Al naso si riconosce subito il profumo della tostatura e del buon olio. Al morso la consistenza è friabile, il sapore...

Il tonno rosso in olio d'oliva Adelfio presenta tranci composti, ben definiti e compatti di un bel colore rosa antico. Il profilo aromatico è intenso, centrato e pulito, richiama in modo preciso la materia prima di partenza. Il gusto è pieno e con una sapidità molto equilibrata. La struttura è molto piacevole, morbida ma non cedevole, pastosa e di buona...

Perfect, thin pastry, relatively low price, online sales, availability in gourmet shops, 90-day shelf-life, good quality on all fronts. What more could you want from a fresh tortellino, made according to Bolognese tradition and the registered recipe? The shelf-life is achieved thanks to an innovative pasteurisation process, which guarantees hygiene and food safety of the product, at the same time...

Un uovo da bere, verrebbe voglia dire. Forte, antico, classico, è un uovo che sa di uovo, certificato biologico e presente nei negozi di prodotti naturali, primi fra tutti i supermercati Ecor-NaturaSì. Il tuorlo è giallo aranciato carico, denso e grasso. Le sensazioni sono caratteristiche, espresse soprattutto al palato: sapore pieno dolce e sapido, intensità e persistenza, la grassezza importante...

Vecchia Brianza was founded in 1969 as a small family confectionery shop, and today, thanks to an intelligent generational transition, it is a reality that, combining craftsmanship and technology, has created a true Italian style in chocolate making. Vecchia Brianza Chocolab has made high quality and customisation of production in every aspect (from recipes to packaging to formats) its hallmark,...

The cured meat factory was founded in the heart of the village of Varzi in 1974, heir to a tradition of pork butchering that dates back to the early Middle Ages. Pig farming in the Staffora Valley was practiced as far back as the ancient Romans, as evidenced by some decorations. In the early 2000s, the cured meat factory moved...