Vecchio Varzi


Founded in the 1970s by the Montagnas (and still family-run today), Vecchio Varzi is a faithful guardian of the historic tradition of Varzi Dop salami, combining ancient knowledge and innovative technology with the constant pursuit of quality and growth. They produce various cured meats, among which the Varzi salami, Pinot lombata, cotechino, spallone lard, and pancetta with juniper stand out.

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