Adelfio red tuna in olive oil features well-defined, compact slices with a beautiful antique pink colour. The aromatic profile is intense, focused and clean, precisely reflecting the raw ingredient. The taste is full-bodied with a very balanced flavour. The texture is very pleasant, soft but not yielding, mellow and easy to chew. A highly versatile product, to be enjoyed on its own accompanied by fresh vegetables or used to enrich sauces and salads.
