The salami factory was founded in the heart of the village of Varzi in 1974, heir to a tradition of pork butchery dating back to the early Middle Ages. In the early 2000s, the salami factory moved to the outskirts of the village in order to expand and equip itself with modern facilities. It is now celebrating its 50th anniversary,...

Ventresca is obtained from the most prized part of tuna caught in the Mediterranean Sea, the belly, which is particularly soft, fatty and tasty. The fillets, with their intense antique pink colour and velvety texture, are soft to the bite and melt in the mouth. They have a delicate, sweet aroma and a very controlled, balanced but characteristic flavour, reminiscent...

Adelfio bluefin tuna belly is processed by hand, in full respect of tradition. The ventresca is the most prized part of the bluefin tuna, obtained from the belly. It is characterised by its intense pink colour, good texture and savoury taste. After being caught, the tuna is processed entirely fresh in the factory, from the selection of the pieces to...

Vialone Nano Classico rice is a highly prized and versatile variety in the kitchen. It has a round, pearly grain. Thanks to its amylose content, excellent cooking properties and high absorption capacity, it is ideal for preparing great risottos. Riso Passiu is the only Sardinian company to produce it. In addition to tasty seafood and meat risottos, it is suitable...

San Salvatore Buffalo Yoghurt is made from fresh milk sourced from the company's closed supply chain, processed within 24 hours of milking to preserve its purity. No preservatives, no added sugar: only essential ingredients, selected to offer a healthy, authentic and natural product. A method that enhances the milk and respects its natural goodness, telling the story of Cilento in...

Fattoria La Frisona produces a high-quality, thick yoghurt. It is produced according to Latte Nobile regulations, with an Omega 6/Omega 3 ratio of less than 6. Fermentation takes place directly in the glass jar in a warm room, after filling with pasteurised Latte Nobile milk. The result is a whole, straw-white curd without preservatives or thickeners. It can be purchased...