De Vivo's traditional Milanese panettone is an elegant product. The dome is round, without icing, uniform and well baked. When cut, the blade sinks into a buttery, stringy crumb with a small, uniform alveolation, scented with vanilla and candied citrus fruits. The Australian sultanas are soft and juicy and the chunks of orange and citron, strictly Italian, are well distributed...

Panforte di Siena Fiore 1827 PGI Margherita is based on an ancient recipe that smells of history and spices. Soft, enveloping, rich in bright candied fruit, it embodies the soul of Sienese tradition. Handcrafted and packaged, it is a dessert that warms, nourishes and accompanies: an ancient gesture to be savoured at the end of a meal or in the...

Monte Somma yellow tomato purée is made with prized L'Oro del Vesuvio yellow cherry tomatoes, grown in the fertile soil on the slopes of Vesuvius, where the volcanic soil gives them a distinctive flavour and rich nutrients. Each tomato is harvested by hand in the height of summer and processed immediately, without preservatives, to maintain the product's quality intact. Rich...

With its strong colour and fluid, firm consistency, clean and free of seeds or traces of skins, thanks to a special machine patented by Ciro Flagella, the tomato passata, to which only a pinch of salt is added, is first and foremost beautiful to look at. Enjoyable when raw, even after cooking it retains its organoleptic qualities: delicate, harmonious, with...

A nice wild card for last-minute cakes. With 30% less fat and non-hydrogenated, sfolgia light pastry is made from wheat flour, water, palm vegetable fat and rapeseed vegetable oil, water, ethyl alcohol, wheat starch, sugar, salt, acidifier citric acid. The preparation and baking instructions are indicated on the package, at 200° for 25-30 minutes. The flavour is balanced, with controlled...

In 2024 Inglima crossed the 60-year milestone and continues to churn out almond paste delicacies, fragrant sesame and aniseed biscuits, martorana fruit and many other specialities. The passion for confectionery was passed on from father Angelo to son Giovanni, who now runs the company, pursuing his own original idea of contemporary confectionery, focusing on the excellence and authenticity of the...

In the heart of Cilento, the La Ruota pastry shop, located in Perdifumo and Agropoli, is the kingdom of Rosetta Lembo, who in 1975 decided to turn her passion for desserts and her family's gastronomic traditions into a profession. Her aim was to authentically convey the flavours and aromas of her homeland. She immediately became passionate about large leavened products,...

Pastificio Carmiano is the jealous custodian of the secrets of wheat processing, handed down from generation to generation in over 500 years of Gragnano's pasta-making history. It produces special pasta shapes drawn through bronze and dried for a period ranging from 19 to 60 hours, at low temperatures (between 40° and 50°). Only high-end Italian durum wheat semolina purchased directly...

Powerful and full of character, with a robust flavour: the classic pecorino cheese for Romans. It has a straw yellow colour and a grainy, compact texture. The aroma is complex and pervasive, rich in fresh lactic notes, vegetal and floral hints, and light toasted nuances of dried fruit. On the palate, you can recognise the typical flavour that accompanies typical...

Penne Rigate Le Veneziane are a corn speciality from Molino di Ferro. Their quality is guaranteed by the careful selection of the best 100% Italian corn. But the secret of their deliciousness lies in slow steam cooking: Molino di Ferro's exclusive processing method, which preserves the unmistakable taste and superior cooking properties of Penne Rigate Le Veneziane. Always delicious.

A water-based ice cream to enhance its taste, aromatic properties and healthiness: 15% of the total weight is in fact represented by a 100% single-origin cocoa mass from southern Peru (in the Apurimac valley) and processed by Domori of Turin. Characterised by notes of flowers, caramel and creamy milk and a discreet acidity on the palate, the Apurimac triune cocoa...

A good and healthy product: La Fescennina PDO organic Roman hazelnut paste from the Sciardiglia organic farm, high quality milk, raw beet sugar from a 100% organic Italian supply chain. Only natural fibres (inulin and citrus fibre), skimmed milk powder and a unique thickener based on locust bean seed flour. The hazelnut, which is the characterising ingredient, accounts for 10%...

Artigiana Genovese's fresh Pesto Genovese is an authentic culinary masterpiece, the result of a burning passion for Ligurian tradition. At first taste, the intoxicating aroma of Genovese DOP basil envelops the senses, while the palate is delighted by a harmony of noble flavours. Extra virgin olive oil, pine nuts, DOP cheeses (Parmigiano Reggiano, Pecorino Romano and Grana Padano) blend with...

The garlic-free version of Artigiana Genovese fresh pesto preserves the authenticity of the traditional recipe, but stands out for its delicacy. The fresh aroma of Genovese DOP basil emerges in all its intensity, enriched by the creaminess of high-quality extra virgin olive oil. Pecorino Romano DOP, Parmigiano Reggiano DOP, Grana Padano DOP and pine nuts, according to the classic Genovese...

Just five 100% natural ingredients to rediscover the authentic and nuanced taste of pistachio, which has travelled along the caravan routes of the Orient for thousands of years to become a precious ingredient of GelatoMadre. High quality Italian fresh whole milk, sugar, fresh Italian cream, 11% pistachio, salt.

Euroservice Catering pays particular attention to products from Campania. Starting with Pomodoro Pelato l'Oro del Vesuvio, made exclusively from peeled tomatoes from southern Italy, harvested in August, sourced from a certified agricultural supply chain and processed according to the traditional method used in the San Marzano sul Sarno area, which preserves the unique aromas and flavours of Italian tomatoes. A...

Beautiful, perfectly fatty and well seasoned, Isabella Leoni's porchetta has delicate aromas typical of good cooked pork and spices, with sweet biscuit accents. Excellent flavour, savoury but consistent, with aromas matching the smell, lean pink meat balanced by pleasant, melt-in-the-mouth fat. Excellent crust in terms of flavour and crunchiness. Perfect when eaten hot, perhaps between two slices of homemade bread.

It stands out for its refined ingredients (gluten and lactose free) and a longer than usual processing time that guarantees its quality. It is also characterised by the use of real, classic vegetable broth, "made like at home", which gives it a sweet and slightly aromatic flavour. The packaging is pink, a colour that identifies the quality of Fiorucci cooked...

Prosciutto Cotto Arrosto is produced by the Cillo certified supply chain, from breeding to processing, which guarantees a high-quality end product. The best fresh legs of heavy Sannio pigs (16 to 17 months old) are selected, followed by a process of brining and marinating with salt, herbs and spices and a low percentage of preservatives with antimicrobial and antioxidant properties....

Cotto Antonio is a high-quality cooked ham made from selected Italian heavy pork legs, tied by hand according to tradition. The simple recipe and slow cooking process enhance its natural sweetness, giving it a soft texture and a clean, authentic taste. Recognised as one of the best artisanal cooked hams in Italy, it is a symbol of the original excellence...