The garlic-free version of Artigiana Genovese fresh pesto preserves the authenticity of the traditional recipe, but stands out for its delicacy. The fresh aroma of Genovese DOP basil emerges in all its intensity, enriched by the creaminess of high-quality extra virgin olive oil. Pecorino Romano DOP, Parmigiano Reggiano DOP, Grana Padano DOP and pine nuts, according to the classic Genovese pesto recipe, give it a pleasant complexity, perfect for those looking for an authentic taste, but without garlic.
