San Giovanni did not follow a trend: it created one. In 1993, it became the first ham cooked outside a mould. Made from Italian meat sourced from its own supply chains, it is tied by hand and cooked for a whole day in its natural anatomical shape. Wide slices, a deep pink colour and a clean aroma. Delicate and elegant,...

Made from Italian meat, without preservatives, gluten, lactose or GMOs, Al Naturel has a sweet, fresh and linear aroma, but also complex notes of white and yellow fruit and nuts. The taste is elegant and persistent, sweet and perfectly savoury, where the olfactory notes are enriched by hints of candied fruit, pastries and umami flavours in a juicy and melt-in-the-mouth...

Galloni Etichetta Oro 24-month Parma Ham represents the most authentic expression of Italian charcuterie excellence. Each leg is still salted by hand by master salters, who skilfully calibrate the amount of salt according to the characteristics of each individual piece. The long and natural maturation process, lasting over two years, allows the development of a complex and unmistakable aromatic bouquet,...

The story of Pura Delizia is that of a family with over fifty years of experience in the world of cocoa and chocolate, striving every day to combine tradition and innovation. Building on this experience in the sector, in 2013 the idea was born to produce "bean to bar" chocolate in the hills of Oltrepò Pavese, with the specific aim...

Not all mineral waters are the same. Each one has its own story: Acqua Valverde springs from living rock in the heart of Valsesia, on the slopes of Monte Rosanel Geoparco Sesia Val Grande, a UNESCO World Heritage Site. Its cradle is a rich and lush territory where it is possible to draw on unique water that is microbiologically pure...

A ricotta cheese with great personality and aromatic persistence. On the nose, it stands out for its sensations reminiscent of alpine milk and fresh cream. On the palate, it is not grainy and stands out for its excellent creaminess and intense flavour.

Founded in Oristano in 1975, Passiu is a young and dynamic company committed to producing the highest quality rice. Specificity and research have always distinguished the company's work, and in 2015 it began marketing rice under its own brand, cultivating both historic Italian rice varieties and more recently developed varieties. Suitable for any occasion, Passiu Rice is the ideal solution...

In 1951, Fernando Gianferrari and his wife Maria began producing artisanal cured meats in Canossa, in the Reggio Emilia Apennines, in the so-called Matildic area, prized since ancient times for the quality of the local agricultural products. This art has been passed down from father to son to this day, always focusing on quality. The meats, sourced from heavy pigs,...

Since 1919, the Palmieri name has been linked to the art of Italian charcuterie. A story spanning four generations, guided by an unwavering commitment to producing authentic, high-quality cured meats with full respect for tradition. Headquartered in San Prospero (MO), the company perpetuates family expertise that combines attention to detail with innovation. The company's flagship product is Favola, the world's...

Since 1888, Pasticceria Scarpato has been cultivating a passion that rises slowly, with respect, dedication and love for tradition. It is the story of a living dough, nourished every day for over a century, and of a time - seventy-two hours - that is not just waiting, but a ritual of artisan care. Today, as in the past, Scarpato's panettone,...

Traditional Asiago Speck is a raw mountain product made on the Asiago Plateau, at an altitude of about 1,000 metres, where the Dolomite air currents mix with the milder ones coming from the Adriatic Sea. Its production follows a strict protocol of ‘eight golden rules', which include: meat inspection, salting and flavouring with spices, natural smoking with beech wood, and...

In appearance, it is similar to a chinotto or flat cola, with a very subtle and evanescent effervescence. Even on the nose and in the mouth, the difference with chinotto is very slight: there is a delicate but persistent bitterness, a very controlled sweetness, and typical citrus notes (of cooked citrus). There is also caramel, and here we return to...

This stracchino cheese has a shiny white colour and creamy texture, and is easy to spread with a pleasant consistency. It has a yoghurt aroma, balanced acidity and a slightly bitter aftertaste, typical of this product. It leaves the mouth feeling fresh and clean.

It is, together with burrata, the flagship product of the dairy. It is made in a totally artisanal way by combining hand-pulled mozzarella and fresh cream with or without lactose with 36% fat, which gives the product much more flavour. Freshly milked, special quality milk from 0 km is used for production and gives fresh lactic notes to the palate.

Stuffer was founded in 1919 in the heart of Bolzano's old town with the establishment of a food wholesale business. Klaus Stuffer, in 1965, with the help of his mother Luise, set up a new company, which of course retained the family name and specialised in the market and distribution of fresh foodstuffs. Over time, new openings are made and,...

Taralli are handmade from a dough of soft wheat flour, white wine and extra virgin olive oil. After being lightly boiled, as per tradition, they are left to dry and then baked in the oven for just the right amount of time. The aroma of toasting and good oil is immediately recognisable on the nose. The texture is crumbly, and...

Adelfio red tuna in olive oil features well-defined, compact slices with a beautiful antique pink colour. The aromatic profile is intense, focused and clean, precisely reflecting the raw ingredient. The taste is full-bodied with a very balanced flavour. The texture is very pleasant, soft but not yielding, mellow and easy to chew. A highly versatile product, to be enjoyed on...

Perfect, thin pastry, relatively low price, online sales, availability in gourmet shops, 90-day shelf-life, good quality on all fronts. What more could you want from a fresh tortellino, made according to Bolognese tradition and the registered recipe? The shelf-life is achieved thanks to an innovative pasteurisation process, which guarantees hygiene and food safety of the product, at the same time...

An egg you can drink, you might say. Strong, ancient, classic, it is an egg that tastes like an egg, certified organic and available in natural product shops, first and foremost in Ecor-NaturaSì supermarkets. The yolk is a deep orange-yellow, dense and rich. The sensations are characteristic, expressed above all on the palate: a full, sweet and savoury flavour, intensity...

Vecchia Brianza was founded in 1969 as a small family confectionery shop, and today, thanks to an intelligent generational transition, it is a reality that, combining craftsmanship and technology, has created a true Italian style in chocolate making. Vecchia Brianza Chocolab has made high quality and customisation of production in every aspect (from recipes to packaging to formats) its hallmark,...