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Speck di Asiago


To the eye their Asiago speck is well balanced, sporting a lovely, vibrant, ruby color crossed by a thin but widespread marbling. Penetrating fragrances of aromatic and balsamic herbs meet the nose alongside whiffs of smoke, all accompanying classic hints of cured meat. In the mouth, it's highly savory, unveiling a pleasant flavor that's original in its own way. Nicely tender texture.

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