Fior di maso 1887 – Ca.Form


The Chiomentos boast several production facilities and a 130-year tradition of dairy farming on the Asiago plateau, seven municipalities scattered throughout the Vicenza Alps (an area long known for raising livestock and producing cheeses). For some years, they’ve also produced cured meats (pancetta, coppa, salami, hams) with a particular focus on speck, available in multiple formats (the cubed version is quite convenient). Purchases can also be made online.


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