Home cooking in the heart of Notting Hill. From the experience of Osteria Romana, Reitano has put together solid traditional Neapolitan cuisine with ancient and...
Osteria Ferrara is a certainty for Parisian gourmets and a point of reference for lovers of Italian cuisine. Over the years, Sicilian-born chef Fabrizio Ferrara...
Alberico Penati is constantly looking for the pleasures of the table. The teenage dream of plunging headlong into the world of catering became reality with...
Opulent, fashionable, and with a classy clientele, Mori is Massimo Mori's signature restaurant (the other is Emporio Armani Caffè), featuring a luxurious and rather Baroque...
Achille Melis works magic with the cucina of Marmilla, a marvelous zone of Sardinia where biodiversity reigns supreme. In the house once inhabited by the...
A vibrant and young atmosphere identifies this restaurant, bringing the Mediterranean taste to Stockholm. Both a modern restaurant and a bar, it is a perfect...
A touch of Sardinia since 1999. Da Paolo offers solid Sardinian cuisine, with traditional recipes and punctual cooking times. We suggest the culurgionis or the...
The place exudes Mitte’s style in a small and carefully designed Italian wine bar in Berlin. Over 200 bottles and approximately fifteen different Italian wine...
Awarded twice as Pizzeria of the Year in the Top Italian Restaurants guide, Futura is the project of Alessandro Leonardi and Alex Uhlman. The quality...
Standard opened in 2014 in Prenzlauer Berg. The pies, Neapolitan-style, have still a particularly raised rim and a soft and fragrant bite, baked with good...
Katzlmacher were the Italian immigrants hailing from Trentino and Val Gardena were called because they carried around a wooden spoon, a derogatory term used to...