Long queues, 10 seats, a limited but very well focused offer. This pastasciutta store is homely, designed with attention to details, and, this is the point, with the production laboratory of mouth-watering fresh pasta which also perfectly cooked al dente for lunch. Start with a slice of prosciutto, then go for the amatatriciana or the ricotta and spinaci ravioli. Then you’ll easily understand why so many high quality restaurants are buying over here on a daily base. Cash only. Open from Tuesday to Friday, 12pm – 5pm. Good luck.