One of the best Neapolitan pizza spots in town, which is part of the Associazione Verace Pizza Napoletana network. Here are baked some very fragrant pizzas, cooked, as by regulation, in the classic wood oven, imported and rigorously made in Italy, as all the topping ingredients. The dough is highly hydrated, light, toppings are very well selected, starting from a proper tomato sauce. But not only pizza, here: on the menu, even a good selection of pasta dishes such us tagliatelle, pappardelle, gnocchi and ravioli, all home-made. To drink, there is choice, but on a short wine list.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.