Ardo smells of Sicily and Mediterranean scrub. This is the realm of chef Roberto Marotta a native of Milazzo now Canada resident. The recipes belong to his family and the main product is fresh fish declined in typical Sicilian manner, such as pasta with sardines, pasta alla Norma. But the must is the seafood couscous that recalls continental stories with the variety of spices. Strong of his ability in the kitchen, Roberto manages to tie the best proteins (meat and fish) available in Canada with the best Sicilian products, shipped directly from the island, thus offering Roberto culinary success that translates into his Ardo restaurant, named after Roberto’s son, Leonardo. Flavors are sharp and authentique. During our last visit we enjoyed a mouth-watering pasta con le sarde. Do no not miss it.