It’s worth going out of your way, leaving the center of Toronto, to visit Gabriele Paganelli’s location. Simple, tasty, straight-forward food. You may buy excellent salumi and meat to take home or eat on the spot such dishes as hand-sliced prosciutto and housemade pasta like thick strozzapreti with wild boar sauce (Gabriele’s signature). Grilled meat is the featured performer, arrosticini, meat skwerss, are always cooked to the point, to pair with a glass (or a bottle) of sangiovese or lambrusco. Leave some space for a good tiramisù.