The well-established chef and owner team of Alberto Basso and Christian Danese (also host and sommelier) have been leading this relaxing, welcoming and minimally decorated...
For guests looking for more familiar dishes, there's the Osteria, which continues to offer tempting flavors that draw heavily on the territory (cod, snails, bigoli)....
Situated in the Bisol wine resort on the foggy, austere and quiet island of Mazzorbo (truly the "other Venice"), this exceptionally unique restaurant, a creature...
Nidaba isn't your usual pub, but a modern, stylish place where customers are offered select brews, the result of tireless and passionate research in Italy,...
If you like vaguely Moroccan atmospheres, choose one of the few tables available on their delightful outdoor terrace. If you prefer Greece or southern Italy,...
Massimo Foffani and Davide Filippetto lead Storie d'Amore, a restaurant that feels almost a living room flanked by a nice outdoor dining area. Massimo plays...
Situated in a renovated farmhouse a few kilometers from the Treviso Sud motorway, Perché is a modern, original restaurant. In the evening, and on Thursdays...
Locally-sourced ingredients (whenever possible), drawing on trusted and close suppliers; loyalty to the area's classic products, from bigoli to cod or "sopa coada"; skillful revisitations...
For generations, Antica Trattoria Fattori has offered guests a friendly atmosphere. You can't help but feel at ease at this warm, welcoming eatery. Diners are...
The change of generation complete, Nicolò Bonaccorsi now tends to the stoves that were once his father's, all without forgetting the family teachings, drawing on...
A solid, family-run restaurant that's helping to write the history of fine Treviso cuisine. Osteria Dai Mazzeri offers a pleasant atmosphere spread out over several...
A historic pizzeria founded thanks to the passion and commitment of the Savastano brothers. Today Maurizio, together with his wife, manages this renowned eatery, while...
