Cookery and pizza in the name of Campania flavours. Here Emanuele Cirillo is doing a great job and the pies that come to the table prove it: exquisitely Neapolitan-style, with a pronounced rim, tomatoes and select mozzarella. The Margherita with bufala is notable, as is the version with mortadella, burrata and pistachios. It’s worth keeping leaving room for the baba dessert. Authentic Italian ambiance, wooden tables and colourful chairs. Last note on prices, absolutely reasonable considering the high quality of the offer.