Il Ristorante Niko Romito

Average Price: ¥ 1,500  

Big news. Stefano Nicodemo is the new executive chef at Il Ristorante Niko Romito at the Bulgari Hotel in Beijing. We already appreciated the skills of Stefano during our many trips in Asia, and we already noticed quite some improvements. From the menu, we recommend the simply and tasty tortelli with ricotta cheese, spinach and butter, or the savory and elegant spaghetti with lobster and red prawns. Among the secondi, you may opt for a proper roasted wild turbot, mediterranean style. The bread is surely among the best ones in town. The wine list features a wide range of classic and iconic Italian labels.

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