This is the latest opening of the famous Becco group, which boasts several restaurants in Mexico City and in Acapulco. The pizza oven is in the centre of a beautiful room, flanking the central space are two suggestive wine bars with stellar Italian cellars. We started with a good vitello tonnato, a selection of cured meats, and then two very good pizzas: the version with artichokes, provola and speck, and the version with mortadella, pistachio and provola. From the kitchen we enjoyed a juicy and genuine plate of saucy meatballs. Top-notch level restaurant service.