From football to pizza: this is the path of Jesper Blomqvist, partner of this beautiful waterfront pizzeria on the island of Lidingö, just outside Stockholm....
Cristian Georgita trained with the great Roman masters of pizza by the slice, from Angelo Iezzi to Gabriele Bonci, he assimilated the teachings and exported...
Madrid has welcomed the Neapolitan tradition of pizza with great enthusiasm and Riccardo and Vittorio have brought in the technique and flavours of Naples. In...
Pizzeria with a Neapolitan imprint transplanted to the Spanish city which is experiencing great success. The dough is made with sourdough starter and organic flours,...
Pizzeria boasting a warm and modern ambiance with dark tones and wood finishes that make the room informal and welcoming. Many products, including the ingredients...
The international promotion of the Condurro family restaurant continues unstoppable, increasingly a famous brand in Italy and abroad. It all started in the Forcella restaurant,...
Emanuele Cirillo has fully succeeded in his intention of exporting the flavours and the Naples tradition of pizza making. Exquisitely Neapolitan-style, the pies that arrive...
Achille Melis and Olimpia Grussu are a certainty in Copenhagen. Located in the heart of the Danish capital, in a picturesque half-timbered building from 1753,...
Christian Puglisi carries on a sustainable philosophy in his restaurant, which follows the seasonality of ingredients. Another noteworthy feature is the production of mozzarella and...
Elegant and modern, the sleek style of this pizzeria blends perfectly with the environment of the Artz Pedregal shopping centre where it is located. The...
Italian by birth, but now living in the States, Tony Gemignani has become a celebrity in the field of pizza. Winning several world championships and...
From the menu, we recommend the traditional lasagna, the crisp suckling pig with orange caramel sauce or the amberjack cooked all'acqua pazza (with tomatoes, garlic...
Wine and pizza, these are the two protagonists of Francesco Calò's restaurant. As for the pies, the name suggests the typology: of clear Neapolitan style...
