Luisa Giannini pizzeria’s quality is confirmed. She was able to convey the philosophy of Roman pizza alla pala on the island, giving new life to an ancient factory. She uses four types of flours to create a light and fragrant crust, accompanied by ingredients and combinations that work even in the creative versions. Among the gourmet pies, we recommend the excellent Pantheon with mozzarella, porcini mushrooms, bacon and pecorino. But the entire culinary offer is positioned on high levels. Great wine list featuring little-known Italian labels.