The best pizzeria on the island. The merit of this goes to Luisa Giannini, who first brought the idea of the pinsa to Malta, transforming an old factory into a particularly welcoming place. The service is first-rate, the wine list is surprising and accurate, with interesting forays into less noble denominations. The dough is fragrant and aromatic, the offer is wide. This year we suggest the excellent Trastevere pizza, with mozzarella, broccoli, anchovies and cherry tomatoes, in addition to the calzone stuffed with mortadella and pistachios.