La Balmesina

Average Price: € 15  

A fine address in the Sant Gervasi-Galvany neighbourhood. The recipe is that of Neapolitan pizza with a soft and generous rim. The dough is made with sourdough starter and organic flours, and undergoes a long leavening before being rolled out and topped. Two pizzas above all others: the Gina, with tomato, mozzarella, fiordilatte, aubergines, grated smoked ricotta, with a rich but light bite, and the Salamino Iberico, a variation of our local Diavola with spicy chorizo that lends pleasant spiciness. Popular prices.


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