The international promotion of the Condurro family restaurant continues unstoppable, increasingly a famous brand in Italy and abroad. It all started in the Forcella restaurant, in a simple and spartan place with essential equipment. In the London branches – soon another opening in Manchester, too – the classic wagon wheel pizza that drapes out of the plate is the main attraction, with a few more variations compared to the flagship restaurant. There is also room for focaccia, arancini, and pasta omelettes. Marinara, Margherita and Siciliana were all well executed. Good wine list.