Even in a small town in Sweden it is possible to find the flavours of home. This pizzeria with an informal and welcoming atmosphere is the perfect place to find a good pizza and a glass of wine. The success is owed to the care with which ingredients of the dough are chosen, including a careful selection of flours imported from Italy. The pies are baked in a Neapolitan wood-burning oven and acquire an airy, light but tasty and satisfying consistency. The Margherita is really well done, topped with high quality ingredients and state-of-the-art baking technique. The wine list is convincing with its varied selection of Italian labels, many of which are from Piemonte and made by small artisans.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.