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Where to eat ice cream in Palermo

Where to eat ice cream in Palermo

Palermo, especially in this season, is marvellous. And strolling through its streets with a gelato in hand is one of those experiences you simply must have ...
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The harvest is approaching, but stocks of Italian wine remain high: just under 50 million hectolitres

The harvest is approaching, but stocks of Italian wine remain high: just under 50 million hectolitres

Overall volumes are still far from a situation that could be considered balanced. Notably, white PDO wines are decreasing more rapidly than reds and rosés, reflecting ...
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"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo ...
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How can lagoon water become coffee? The Canal Café Project at the 2025 Biennale

How can lagoon water become coffee? The Canal Café Project at the 2025 Biennale

At the 2025 Biennale, coffee extracted from the lagoon becomes an ecological manifesto ...
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Rome responds to the Americans: a secret school for the real Fettuccine Alfredo

Rome responds to the Americans: a secret school for the real Fettuccine Alfredo

A fun and engaging chat with Mario Mozzetti, owner of Alfredo alla Scrofa for 40 years, who has worked tirelessly to preserve the legacy of this ...
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In the newly established Matese National Park, a hidden restaurant awaits in a stunning Medieval village

In the newly established Matese National Park, a hidden restaurant awaits in a stunning Medieval village

An intimate, panoramic restaurant where tradition and creativity meet daily in surprising dishes, featuring local ingredients and ever-changing recipes ...
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Rome

Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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