Lorenzo Ruggeri

Top Italian Restaurants 2022

The Restaurant of the Year overlooks the North Sea, the Chef of the Year is Carmine Amarante in Tokyo. The Guardian of Tradition Award goes to the ‘londoner’ Francesco Mazzei.

Ristorante Hotel Cipriani

Skilled chef Nello Cassese is the soul of one of the most refined Italian restaurants in South America. Hotel Cipriani is located inside the luxurious Copacabana Palace. Starting from the creativity behind the dishes, as well as the ingredients that, unlike...

DOVA Restaurant

A new entry in our guide. Dova is a Sicilian inspired restaurant opened by chef Roberto Marotta. From the menu we suggest the charcoal artichokes, anchovies and mint, and the sea urchin spaghetti. Among main courses, we point out the...

Speducci Mercatto

It’s worth going out of your way, leaving the center of Toronto, to visit Gabriele Paganelli’s location. Simple, tasty, straight-forward food. You may buy excellent salumi and meat to take home or eat on the spot such dishes as hand-sliced...

Famiglia Baldassarre

Long queues, 10 seats, a limited but very well focused offer. This pastasciutta store is homely, designed with attention to details, and, this is the point, with the production laboratory of mouth-watering fresh pasta which also perfectly cooked al dente...

The Best Quality-To-Price Ratio Award goes to Brindisi Rosso Oltremè 2019 Susumaniello by Tenute Rubino

Our Vini d'Italia 2022 guide’s award for the best quality-to-price ratio takes us to the province of Brindisi, Puglia, to discover a little-known, yet of great value native grape variety: the Susumaniello.

Russia, the Tre Bicchieri rekindle the love for Italy

Between QR codes, the desire to return to travel and a restaurant industry that's been able to resist like few others. And now looking to the future

Strange, but good: when food-wine pairings surpass the limits of imagination

Here is a series of wine pairings that we invite you to try with a totally unbiased mind

All wine formats

There are bottles of various weights, colours, shapes and capacities in the wine market. Here's a list of the different formats.

The most common mistake with wine: the wrong serving temperature

A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.
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