Lorenzo Ruggeri

The dates that have marked the history of modern Italian oenology.

Many grapes have been covered recently, above all the awareness and knowledge of how to handle them both in the vineyard and in the cellar has greatly increased. We offer you five still not very well known grape varieties on...

From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.

When Prosecco Superiore is redolent of honesty and territory: the Three Parcels of the Bronca Sisters, i.e. Prosecco in its maximum splendour.

It doesn't matter which one you choose: bubbles are always a good idea. Here are a few tips for the perfect pairing.

11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.

Freshness, lightness and immediacy: Federico Martinotti's sparkling revolution.

Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021

The Barbera Specialist Winery relaunches the production challenge with acquisitions in the best crus of the Langhe to produce Barolo and Barbaresco

Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.