Lorenzo Ruggeri

Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.

Chef of the Year 2017 Alessandro Cozzolino 2018 Michele Farnesi 2019 Emanuele Pollini 2020 Mario Gamba 2021 Carmine Amarante Restaurant of the Year 2017 Era Ora, Copenhagen 2018 Lumi, Sydney 2019 Il Ristorante Luca Fantin, Tokyo 2020 Da Vittorio, Shanghai...

There are more than 700 venues of authentic Italian flavour listed in our Top Italian Restaurants guide. Here is the list of the special awards 2021.

Looking for a good Amarone? Try the Amarone 2016 by Cottini's winery. It goes so well with polenta!

Founded by the Di Carlo family in the first half of the nineteenth century, Agriverde is a wine cellar located in Abruzzo. Here's its history.

We just celebrated the fifth edition of the Week of Italian Cuisine in the World and now it's time to talk about the true Italian flavour.

Pure instinct, pouty and frank, a passion for a good drink. Michele farnesi is a purebred Tuscan, a Lucca native transplanted to Paris.

We are in the center of Paris, a few steps from the Arc du Triomphe. Inside the luxurious Le Royal Manceau hotel, here we find Il Carpaccio, an elegant restaurant that brings to the French capital classy but straightforward italian...

Da Emma is much more authentic that many trattoria-style restaurants in Italy. Check the menu on the blackboard and order a proper bottle of wine. We started with some artichokes to stimulate the palate, then we had a great example...