Dining in Venice. Guide to the city’s restaurants according to the top chefs

It’s Venice’s turn, one of Italy’s (and the world’s) most fascinating cities, but also a place packed with mediocre food and tourist traps. To avoid any sort of rip-off we asked dining professionals to suggest their three favorite places. Here...

Where to buy fish in Rome: 7 recommendations by top chefs

Summer’s most consumed food in Italy. More and more places to buy fish are springing up everywhere. Not all are dependable though. Here are the best places for purchasing fish in Rome, as suggested by cooking professionals. 

Food education, flavor and weaning: toddler meals and a recipe by Iside De Cesare

The third and last installment of the journey in correct nutrition focuses on the toddler years. After complementary feeding, vegetarian and vegan regime, today we address risk of obesity.

Worldwide and Italy food tech: growing numbers for food and technology investments

Numbers don’t lie: 2015 saw a surge in food technology and digital tools. That same positive trend will continue in 2016. Here’s who will benefit, and what’s happening in Italy. 

AI beer. It happens in London, where brews change according to customer feedback

Too acidic, not enough body, not sufficiently aromatic. Thanks to artificial intelligence and complex algorithms devised by a British startup, nowadays beer drinkers can build their perfect beer by suggesting tweaks to the brewers. 

Eichenstein: a room with a view

Josef Franz Waldner is the keeper of a tradition of hospitality in Alto Adige.Today, he offers the possibility to stay in an enchanting chalet in the middle of vineyards. 

Italian chefs abroad. Balzi Rossi and Emanuele Mongillo

An Italian restaurant team in Moscow. Emanuele Mongillo, 29 years old, is the chef of one of the best restaurants abroud. Here’s his story. 

From dope to super-food. The return of hemp

After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...

Law against food waste ratified in Italy. These are all the changes

The journey of the forward-looking law regulating food waste in Italy has ended with a victory. Meaning awards instead of punishment, abatement of bureaucratic obstacles and food education 

Where to drink good coffee in Milan: 5 places in the city and 1 out of town

Milan is a chaotic, dynamic city, and it has finally started drinking coffee in a different way. A way that involves slowing down, and definitely paying more attention. Here are the places in Milan that are redefining the coffee bar. 
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