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More than 20,000 labels - the result of a careful selection- that rest in the wine cellar and can be paired with great cuisine. A...

Autentico sapore italiano a Dubai. A beautiful location, with well-finished wooden furnishings, a nice view of the sea outside, and well-spaced tables. Firstly, the raw...

Antonio Mermolia is doing great in the restaurant owned by Marche native chef Fabio Trabocchi, keeping up the standards of quality and creativity. We already...

A little gem of a bistro in the heart of Bordeaux. Vintage chairs and wooden tables help create the warm, salon-like vibe. The couple Johanna...

If Hamburg is the Venice of Germany, Corrado de Falco is the finest of gondoliers.  What a wine cellar! Cult bottles, cases upon cases of...

Simply one of the most stimulating, creative and original gastronomic experiences present in our guide, so much to have earned the Restaurant of the Year...

The new location is running at full speed. All staffs are trained in Italian as well as cuisine, wine and services. The balance of flavour...

To get a glimpse of the collection of labels Roberto Galetti has built over time, you could order a wine from 1937 or a Sassicaia...

We have been following Denis Lucchi, Lombard chef in the kitchen, from the beginning of his work at Buona Terra, housed in a beautiful colonial...

Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with...

Start with grilled octopus, smoked potato radish, and chili, or a proper selection of oysters. The raw material is no matter of discussion and among...

Opened in 2013, this pizzeria has conquered the Perdizes district by delighting the palate of its customers. Success is due to a careful choice of...

Naples is also found in Tokyo, thanks to Peppe Ericchello's restaurant. More than a pizzeria, this is a place where you can taste traditional Neapolitan...

This is a true place of wine, embellished with a list created with love and passion. The abyssal distance between Brisbane and Rome is zeroed...

Ilario Mosconi and his wife Nicoletta's journey in Luxembourg began in 1986 in Esch-sur-Alzette. In 2000 they opened in the picturesque Quartier du Grand in...

Mario Gamba is a true maestro. Very few can compete in regards of his technical skills that embodies Italian culinary creativity in Germany. As he...

Roberto Lucque is a tireless promoter of fine Italian cuisine in the Czech Republic, thanks to different but always effective, well-established, highly successful venues. Aromi...

Owner Gianfranco Sorrentino is a Neapolitan with a passion for Mediterranean cucina shared with his wife Paula. Every detail matters to them. Their careers began...

In the Netherlands Pianeta Terra has become the standard-bearer for Italian specialities on the strength of the 'Slow Food Chefs' Alliance', whose logo is used...

At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant,...