A small emporium of taste created by Donato De Santis, with two branches in the city. The concept is simple and effective, diners can come here purchase Italian products or eat seated at wooden tables. Homemade pasta is the protagonist, we recommend the stuffed kind, like agnolotti; or the pappardelle with pesto: hearty, generous dishes, that are straight to the point. Meals end with coffee and obviously an amaro, as in the best traditions of Italian trattorias.
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