The beautiful facade of the location shouldn’t distract attention from the impressive wine list and the well-composed menu. The design is modern and comfortable and so is the philosophy of the contemporary and stylish Italian cuisine. Pappardelle with wild boar ragout with orange; black cuttlefish ink tagliolini with baby calamari and escarole; rack of lamb with thyme, beetroot and carasau bread; shrimp on Jerusalem artichoke cream with lemongrass and almonds. Excellent selection of extra virgin olive oils, and an attention that’s evident in the crispness of flavours. In the tasting area it is possible to choose from an impressive collection of wines, with great depth, variety and a wide choice of sizes. Super professional service.