The idea behind Rivoli’s cuisine is attention to ingredients, an idea contained in the cookbook of chef Massimo Funari for his 25 years in business. The dishes that make the formula for success are mainly Roman and with simple steps. Homemade pasta is offered according to tradition: vaccinara, puttanesca, cacio e pepe, carbonara; Among original mains are saltimbocca and porchetta. Fine wine list, including local and Italian labels. Rustic and warm atmosphere.