This fine bistro encapsulates the Berlin understatement profile. Young clientele and service, very few seats: simplicity, freshness, commitment and no frills. The menu is satisfactory in the proposals that change weekly, if not on a daily basis. Lasagne with sausage and zucchini; veal with tuna sauce; a salad of octopus, potatoes, Taggiasca olives and red onions; plus mascarpone cream tart and pears. Homemade pastas such as ravioli are worth tasting. In proportion there is much more to choose from for the labels available. Definitely good value for money.