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Cozy and welcoming Cucina Vitale is the place to be in Düsseldorf when in need of simple, scrumptious, Italian dishes. From steel and wood chairs...

Osteria Ruffino is one of the restaurants that has made the history of Italian cuisine in Norway. Still today, it offers a traditional culinary proposal,...

This is often a meeting place for Italians in Copenhagen. And we understand why. Lots of substance, few frills, constant quality and attractive prices. The...

Mattarello is a certainty in the Torvehallerne market since 2014. This pasta workshop offers exquisite cappelletti or tonnarelli to go or to be enjoyed on...

Let's move the spotlight from Copenhagen to Hellerup, a few kilometers north of the capital. Mastro started as a pasta shop in 2014 and is...

A brilliant new entry in our guide. Located in the lovely Roma neighborhood, Sepia Cucina Italiana is appreciated for its welcoming and modern outdoor patio,...

It's hard to find better pasta in town. Chef Roberto knows his stuff, when it comes to tagliatelle, pappardelle or bucatini pasta. Start with some...

Opened by Shanon Scott in 2014, this restaurant features the rich repertoire of Italian cuisine, with authentic recipes and products imported from Italy. The menu...

We really appreciated the accuracy and clean flavors of the cuisine by chef and owner Adriano Peroncini. The proposals? A vivid parmigiana with purple eggplants,...

Stefano and Mariana Piscopo offer an authentic Italian flavor experience and professional hospitality of a true Italian restaurant. Warm ambiance, featuring wood elements and well-spaced...

Frank De Pasquale’s brainchild, Bricco is a solid Italian restaurant and wine bar in Boston's North End neighborhood. Its strong suits are pasta courses, such...

Straightforward and direct cuisine. This place is very popular among the Italians of the Big Apple. Among the specialties, a number of Sicilian recipes such...

A proper pasta temple in New York City. La Devozione is Giuseppe Di Martino’s latest creation, the perfect combination of first-rate ingredients combined by Italian...

The pleasure of simple and tasty things. The place looks very good, small and cosy, bright, with freshly made pasta in plain sight. The offer...

An opening that many are talking about. And with good reason. Opened in summer 2021 in West Loop, Gioia is an elegant and modern restaurant...

San Anselmo, in Marin County, is well known for the presence of many farms in the agricultural sector. Duilio Valenti, son of Jean Valenti, founder...

Perbacco is an institution of Italian cuisine in San Francisco thanks to Umberto Gibin that fifteen years ago had the intuition to create a restaurant...

In the soccer world just a few "10" jersey have left an indelible mark, and few of them have even tried their hands at catering....

An opening in style. LA Puglia in Santa Monica is a multifaceted place, it ranges from serving breakfast to bakery goods, only using organic flours...

Meat lovers are well acquainted with this place boasting a Tuscan accent. Meals start with cured meats and cheeses or the house meatballs. The strong...