Let's move the spotlight from Copenhagen to Hellerup, a few kilometers north of the capital. Mastro started as a pasta shop in 2014 and is now a well-stocked wine bar with kitchen. The wine list is the result of research and knowledge of the subject, boasting many small producers on the list and mark-ups below the Danish average. A pleasantly concise menu, with a couple of appetizers such as veal in tuna sauce and stuffed pastas. We suggest in particular one of the different ravioli proposals. Informal and nice ambiance, where wine and food go hand in hand.
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